Prepared Food Share
This share works best for:
· People who want to eat local, fresh, healthy food, but whose time is limited in the kitchen.
· People who desire to follow a clean whole-foods diet for health reasons, but may not have the energy to cook.
· Families who need to supplement their Vegetable and Protein Share with some quicker, easier options for busier days.
· Households that don’t prefer to cook, and like the convenience of prepared local food.
Think of this as your local version of that glorious deli case at the swanky natural foods supermarket. The goal of this share is to provide a household with several weekly items that can be mixed and matched to provide one large meal with leftovers, or several quick lunches, smaller dinners, and snacks throughout the week. Portion sizes are based on feeding 2-4 adults. If you want to eat healthy, local food, but run into the everyday obstacles of life, this Prepared Food Share provides a convenient way to nourish you and your family.
Cost: $55 per week, $220 per 4-week cycle, $2750 per year (50 week commitment, with no pick up on December 23 and 30)
Double shares and vegetarian shares are available. Please inquire for details.
Available to 20 households.
Each week’s share includes: 1 entrée, 4-5 sides/salads/prepared items, and 1 snack or healthy dessert.
Our commitment to you:
Local fresh from the farm ingredients are the focus, and are supplemented with high-quality fats, nuts, grains, and beans.
Made fresh and from scratch. No boxes, mixes, or shortcuts.
Low sodium and sugar. Only natural unrefined sugars will be used.
Seasonal recipes and preparations, to make the most use of what is locally produced.
Sample Menus:
Summer: Chicken Salad, Fresh Bread, Diced Melon, Three Bean Salad, Gazpacho, Kale Chips
Fall: Pot Roast, Roasted Potatoes, Sweet Carrots, Green Beans, Quinoa, Pickled Beets
Winter: Meatloaf, Crispy Sweet Potatoes, Garlicky Cooked Greens, Dinner Rolls, Minestrone Soup, Applesauce
Spring: Slow Roasted Pork, Beans & Rice, Homemade Hummus, Chopped Spring Vegetables for Dipping (Radishes, Carrots, Turnips), Spiced Nuts
Contact Emily for more information or to sign up! emilyrae.aldridge@gmail.com
This share works best for:
· People who want to eat local, fresh, healthy food, but whose time is limited in the kitchen.
· People who desire to follow a clean whole-foods diet for health reasons, but may not have the energy to cook.
· Families who need to supplement their Vegetable and Protein Share with some quicker, easier options for busier days.
· Households that don’t prefer to cook, and like the convenience of prepared local food.
Think of this as your local version of that glorious deli case at the swanky natural foods supermarket. The goal of this share is to provide a household with several weekly items that can be mixed and matched to provide one large meal with leftovers, or several quick lunches, smaller dinners, and snacks throughout the week. Portion sizes are based on feeding 2-4 adults. If you want to eat healthy, local food, but run into the everyday obstacles of life, this Prepared Food Share provides a convenient way to nourish you and your family.
Cost: $55 per week, $220 per 4-week cycle, $2750 per year (50 week commitment, with no pick up on December 23 and 30)
Double shares and vegetarian shares are available. Please inquire for details.
Available to 20 households.
Each week’s share includes: 1 entrée, 4-5 sides/salads/prepared items, and 1 snack or healthy dessert.
Our commitment to you:
Local fresh from the farm ingredients are the focus, and are supplemented with high-quality fats, nuts, grains, and beans.
Made fresh and from scratch. No boxes, mixes, or shortcuts.
Low sodium and sugar. Only natural unrefined sugars will be used.
Seasonal recipes and preparations, to make the most use of what is locally produced.
Sample Menus:
Summer: Chicken Salad, Fresh Bread, Diced Melon, Three Bean Salad, Gazpacho, Kale Chips
Fall: Pot Roast, Roasted Potatoes, Sweet Carrots, Green Beans, Quinoa, Pickled Beets
Winter: Meatloaf, Crispy Sweet Potatoes, Garlicky Cooked Greens, Dinner Rolls, Minestrone Soup, Applesauce
Spring: Slow Roasted Pork, Beans & Rice, Homemade Hummus, Chopped Spring Vegetables for Dipping (Radishes, Carrots, Turnips), Spiced Nuts
Contact Emily for more information or to sign up! emilyrae.aldridge@gmail.com
Sample Farm Fresh Menu's
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Maple Dijon Glazed Roast Chicken
Rice Pilaf with Kale Crispy Brussel Sprouts Sweet Ginger Carrots Buttered Savoy Cabbage Salad Shaker Homemade Chocolate Pudding |
Stuffed Pepper Soup
Pomegranate Orange Kale Salad Sweet Potato Fries Sweet and Savory Quinoa with Greens Scalloped Turnips Blueberry Breakfast Bars |
Meet the Farm Fresh Team
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Emily Cothran
As changes happen here on the farm so do the opportunities that we can offer others who are interested in supporting local food systems. We are so thankful to the support that Emily Aldridge has given our farm over the past year. Emily helps us harvest and donate produce to HOTEL INC, occasionally assists us at our market booth and is currently helping us offer additional prepared foods for our CSA. Every Monday evening we follow a day of work with a delicious meal and we're thankful to Emily who has come out and shared her cooking knowledge with us.
"Need More Acres Farm has been a blessing and an outlet for me as I navigate my “9-5” job and explore opportunities to work and serve in local food. This summer I am working for them on a project to can, prepare, and preserve the harvests from the farm, combining my love of old-fashioned food preservation with my love for local food. Already an exciting partnership, I eagerly anticipate where the project may lead as we work to bring more local healthy food to more people in south central Kentucky." Emily Aldridge |
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Chelsea Suleski
"Food has always been about more than just nourishment to me. It's about getting families together in the kitchen, making memories, and sharing sacred time together over good food. I know in this fast-paced world we live in, it's not always easy to get food prepared and at the table. I'm excited about my new part in Farm Fresh because I'm hoping by having fresh, easy, ready to go food for families to pick up, we will be able to make it one step easier for them to connect with one another in the kitchen. I'm so passionate about this new adventure and about getting local food in the hands of my community and thankful for the wonderful opportunity to make it a reality. Let us cook for you!" Chelsea Suleski
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