I'm taking advantage of the week off and some new goals for 2016 to begin documenting my process for ensuring that we eat as many of the farm fresh foods available to us each week. I start with a list of the foods that are available to me, search the internet and my favorite cookbooks for recipes, and then take than inspiration to make quick and easy meals with what I already have on hand. I hope that your holidays are filled with good food and loving friends and family.
Check back in each week for my list of inspiration as well as my own variations that work for our busy, full time farming family of six.
Blessings,
Michelle