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December 19th {inspiration for meal planning}

12/18/2015

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We've got a lovely double share for the week of Christmas.  We always take off the week of Christmas so we double up for our customers.  In addition to an extra large basket of fruits and veggies our weekly customers are also getting pecans, corn meal, cranberries, a whole chicken, sausage balls (from My Sunshine), and JD Country Milk.

I'm taking advantage of the week off and some new goals for 2016 to begin documenting my process for ensuring that we eat as many of the farm fresh foods available to us each week.  I start with a list of the foods that are available to me, search the internet and my favorite cookbooks for recipes, and then take than inspiration to make quick and easy meals with what I already have on hand.  I hope that your holidays are filled with good food and loving friends and family.

Check back in each week for my list of inspiration as well as my own variations that work for our busy, full time farming family of six.

​Blessings,
Michelle
Picture

Carrots
Farmhouse Carrots
Simple Roasted Carrots
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Lettuce
Wilted Lettuce
Oak Leaf Lettuce Salad

Spinach
Garlic Sauteed Spinach
Creamy Spinach Bake

Winter Squash
Caramelized Butternut Squash
Winter Squash Soup

Spring Onion
Butter Braised Spring Onion
Potato and Spring Onion Soup

Sweet Onion
Roasted Sweet Onion with Blue Cheese
Sweet Onion Dip

Brussel Sprouts
Roasted Brussel Sprouts
Shaved Brussel Sprout Salad

Sweet Potato
Sausage and Sweet Potato Wedges
Mediterranean Baked Sweet Potatoes

Apples
Gluten Free Baked Apple Crumble
Baked Apples

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    Farm Kitchen

    Recipes inspired by the weekly harvest on our full-diet farm in South Central, Kentucky. 


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    FARM MEMBERSHIP
    Fruit & Vegetable Share
    Homestead Share

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    Contact Michelle
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    Text Nathan
    270-799-5563
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