I feel like I should call this a farm kitchen hack. We've spent the summer freezing lots of vegetables and we are starting to really enjoy them in the kitchen. I used one of our "stir fry" kits including: zucchini, squash, onion, and garlic. I cooked them down with some olive oil, salt, and pepper. Once it was really cooked down I added it into my favorite Local Folks Food marinara sauce. It was a great way to add some extra nutrition into a Saturday night spaghetti sauce.
Recipes inspired by the weekly harvest on our full-diet farm in South Central, Kentucky.