1/8th Cow
-Chuck and Shoulder Roasts -Whole Brisket -Cross Cut Shanks -Boneless Ribeye Steaks -Standard Short Ribs -Flank and Skirt Steak -T-Bone and Porterhouse Steaks -Bone-in Sirloin Steaks -Rump and Sirloin Tip Roasts -Boneless Round Steaks -Ground Beef -Organ Meats |
1/4th Pig
-Pork Chops -Spare Ribs -Bacon -Sausage -Ham -Specialty Cuts |
Fruit & Vegetable Share
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Bulk Food Item
-Honey -Olive Oil -Real Salt -Citrus -Berries -Maple Syrup -Bread -Canned Items -Prepared foods
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