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1/8th Cow


-Chuck and Shoulder Roasts -Whole Brisket -Cross Cut Shanks -Boneless Ribeye Steaks -Standard Short Ribs -Flank and Skirt Steak -T-Bone and Porterhouse Steaks -Bone-in Sirloin Steaks -Rump and Sirloin Tip Roasts -Boneless Round Steaks -Ground Beef  -Organ Meats

1/4th Pig


-Pork Chops  -Spare Ribs  -Bacon  -Sausage  -Ham  -Specialty Cuts

Fruit & Vegetable Share

Bulk Food Item

-Honey -Olive Oil -Real Salt -Citrus -Berries -Maple Syrup -Bread -Canned Items -Prepared foods

Cost Breakdown:  $50 per week, $200 per four week cycle, $2600 per year

Compare to Homestead Share
Compare to Prepared Food Share