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{Heirloom} Tomato & Veggie Lasagna

7/31/2011

2 Comments

 
Picture
Veggie Lasagna
Need:
13x9 pan
1 medium pot, 1 large pot
1 medium bowl

Ingredients:
1 Box Lasagna noodles
1 small onion
1 tsp garlic powder
1 Tbsp basil
4 Tbsp Parsley; divided
2 tsp salt; divided
2 tsp black pepper
3-4 cups of tomato sauce
1 Squash
1 Zucchini
3 Bell Peppers of different colors
2 Firm Tomatoes ; 1 chopped, 1 sliced
3 cups small curd cottage cheese
2 eggs
1 cup Parmesan; divided
3-4 cups shredded mozzarella; divided
2 cups cooked spinach

1 - Cook noodles according to package directions
2 - Slice and Simmer (or steam?) all veggies until slightly tender except 1 tomato (slice 1 tomato, but don't cook) WITH onion, garlic powder, basil, 2 Tbsp parsley, 1 tsp salt, 1 tsp black pepper, tomato sauce, and 1 chopped tomato
3 - Mix cottage cheese, eggs (beaten), 1 tsp salt, 1 tsp pepper, 1/2 c parmesan, and 2 Tbsp parsley

Grease pan and put some of the tomato sauce on the bottom

Layer 1/2 of each:
noodles
cheese mix
shredded mozzarella
veggie mix and sliced tomato

Repeat -- put Parmesan on top if desired
Cook in oven at 350 for 45 min to about an hour (watch center for bubbling and slightly brown - might even take longer)

From Rachel Sochor
Enjoy!!
2 Comments
Rina link
8/12/2011 01:20:51 pm

This looks so ridiculously yummy, I can't wait to try this out!!! All of your recipes look awesome! I'm going to start trying these when we have company over, I always feel like I serve the same things over and over again. :)

Reply
http://www.risecph.dk/debat/paramount-friendship.html link
8/5/2013 08:31:31 pm

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Reply



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