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Farm to School
CFM
HOTEL INC
Farming, Culinary Arts, & Community Organizing for High Schoolers
Sample CSA (Fall)
1/2 Gallon Milk
1 lb Beef
1 lb Sausage
Whole Wheat Bread
1 Dozen Eggs
1 Block Cheese
Soap
Heirloom Tomatoes
Pumpkin
Butternut Squash
Spaghetti Squash
Broccoli
Cabbage
Kale
Lettuce
Spinach