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Farm to School
CFM
HOTEL INC
Farming, Culinary Arts, & Community Organizing for High Schoolers
CONSULTING
Sample CSA (Spring)
1/2 Gallon Milk
1 Block Cheese
1 Whole Chicken
1 Dozen Eggs
1 Loaf Bread
HOME Cafe' Soup
Bespoke Atelier Granola
Lettuce
Radish
Kale
Carrots
Brussel Sprouts
Spinach
Broccoli